期刊文献+

基于大数据技术的网络食品购买动机影响因素分析 被引量:1

Analysis of Online Food Purchasing Motivation Factors Based on Big Data Technology
原文传递
导出
摘要 近年来,大数据技术的发展促使网络购物行为更具目的性,通过大数据信息对网络食品购买过程进行具体分析,并对食品购买过程的因素做了全面解析。消费者更加注重感知利益、网络商铺的吸引力和第三方评价信息,这些因素可直接促使潜在消费者变为实际消费者。 In recent years, the development of big data technology has prompted the online shopping behavior more purposeful. This study had a specific analysis on the online food purchasing process through big data information, and did a comprehensive analysis on the factors of the food purchasing. Consumers paid more attention on the perceived benefit, the attraction of online shops and third party assessment information, these factors could make the potential customers into actual customers.
出处 《食品工业》 北大核心 2017年第6期275-277,共3页 The Food Industry
关键词 大数据 网络食品购买 感知利益 实际消费者 big data online food purchasing perceived benefit actual customers
  • 相关文献

参考文献4

二级参考文献35

  • 1梅立军,周强,臧路,陈祖舜.知网与同义词词林的信息融合研究[J].中文信息学报,2005,19(1):63-70. 被引量:28
  • 2罗珉,曾涛,周思伟.企业商业模式创新:基于租金理论的解释[J].中国工业经济,2005(7):73-81. 被引量:238
  • 3董振东,董强,郝长伶.知网的理论发现[J].中文信息学报,2007,21(4):3-9. 被引量:99
  • 4Gefen D, Straub D. The relative importance of perceived ease-of- use in IS adoption: A study of e-commerce adoption[J].Journal of the Association for Information Systems, 2000, 1(8):1-21.
  • 5Chen L, Gillenson M, Sherrell D. Enticing online consumers: An extended technology acceptance perspective [J].Information & Management, 2002, 39(8):705-719.
  • 6Dishaw M T, Strong D M. Extending the technology acceptance model with task-technology fit constructs[J]. Information & Management, 1999, 36(1):9-21.
  • 7Klopping I M, Mckinney E. Extending the technology acceptance model and the task-technology fit model to consumer e-commerce[J]. Information Technology, Learning, and Performance Journal, 2004, 22(1):35-48.
  • 8Miyazaki A D, Fernandez A. Consumer perceptions of privacy and security risks for online shopping[J].The Journal of Consumer Affairs, 2001, 35(1):27-44.
  • 9Bellman S, Lohse G L, Johnson E J. Predictors of online buying behavior[J]. Cornmunica. tions of the ACM, 1999, 42(12) :32-38.
  • 10Davis F D. Perceived usefulness, perceived ease of use, and user acceptance of information technology[J]. MIS Quarterly, 1989,13(3):319-339,

共引文献786

同被引文献4

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部