近现代西餐烹饪技艺在中国的渗透与发展

On Penetration and Development of the Modern Western-style Cooking Skills in China

近现代是中国饮食文化对外交流大发展时期。西方传教士进入中国大陆以后,把他们本国的饮食原料、调料及菜品也带进中国。他们不仅自己享用,也传授给中国人。另一方面,许多中国的厨师也在不断地借鉴西餐烹饪制作方法,丰富和改良传统菜品以及创制新式菜品。从新中国成立到改革开放,中国菜品的制作在保持传统特色的基础上也在潜移默化地发生着变革。

It was during the modern times that Chinese catering culture came into contact with foreign countries. The western missionaries came to China and brought with them the food materials, seasonings and cuisines of their own, which they imparted to the Chinese people. On the other hand, the Chinese chefs＇ constant use of the western-style cooking skills for reference contributed to diversification and im- provement of the traditional dishes and development of new-style dishes. The production of Chinese cuisine also witnessed subtle changes on the basis of traditional features from the founding of P.R China to reform and opening-up to the world.