摘要
以工作分解结构(简称WBS)理论为指导,介绍一款6 m可移动餐饮车的设计过程,并详细阐述设计思路、餐饮特种车辆的车内布局合理性及车内电器的布置等。
The authors take the Work Breakdown Structure （WBS） theory as a theoretical guide, introduces the design process of a 6m-length movable dining vehicle, and expounds the design ideas, the rationality of the inside layout and the arrangement of the inner electrical appliances in the interior of the dinning vehicle.
出处
《客车技术与研究》
2017年第3期40-43,共4页
Bus & Coach Technology and Research
