陇西口条肉的加工技术

Processing technology of Longxi tongue meat

陇西口条肉的特点是柔韧脆香,口味馨香,回味悠长,为美食家、好饮者津津乐道。其原料选用鲜驴、马、猪舌,以猪舌为最好。在继承传统加工工艺的基础上,不断融入现代科学技术,改进加工工艺研制而成。

The characteristics of Longxi tongue meat were flexibility and crispy, taste with fra- grance, the aftertaste was lasting, and gourmand and drinker liked it. Fresh donkey tongue, horse tongue and pig tongue were taken as the raw material, and pig tongue was the best. On the basis of inheriting traditional processing technology, modem science technology was integrated continuously, and processing technology was improved to produce it.