个性化饮食指导对食管癌手术患者康复的影响

Effects of Individualized Dietary Instruction on Patients with Esophageal Cancer

目的:探讨个性化饮食指导对食管癌手术患者的影响。方法:将106例行食管癌根治术的患者随机分为干预组和对照组各53例,对照组给予常规护理措施,干预组在此基础上给予个性化饮食指导,比较两组护理效果。结果:干预组术后血清总蛋白、白蛋白和淋巴细胞计数等营养状况指标优于对照组(P<0.05),胃肠功能恢复时间及住院时间短于对照组(P<0.05),并发症发生率低于对照组(P<0.05)。结论:个性化饮食指导能有效改善食管癌手术患者的饮食状况,促进胃肠功能恢复,减少并发症。

Objective ：To investigate the effects of individualized dietary instruction on patients with esophageal carcinoma. Methods： A total of 106 cases of radical esophagectomy were randomly divided into the intervention group and the control group,53 cases in each group. The control group was given the routine nursing intervention, while the intervention group was given the individualized diet instruc- tion on the basis of the control group, and the nursing effects of the two groups were compared. Results ： The nutritional status of the total se- rum protein, albumin and lymphocyte count in the intervention group were significantly better than those in the control group （P 〈 0.05 ）. The recovery time of gastrointestinal function, and the time of hospitalization were significantly shorter than those of the control group （ P 〈 0.05 ）. The complication rate was lower than that of the control group. Conclusion： Individualized dietary instruction can effectively improve the diet of patients with esophageal cancer, promote the recovery of gastrointestinal function and reduce complications.