摘要
鱼制品是一种常见食物,是以各种鱼类为主要原料,通过多种方式加工而成。鱼腥味是水产品中普遍存在的一种不良风味,有程度大小之分。不良风味的产生原因很多,介绍了目前最常见的10种脱腥方法,以去除或减轻鱼制品强烈的腥味,保持或增强产品品质,得到更易被人们接受的产品,为后续的技术研究提供参考。
Concept of sensor are introduced. Application of sensor technology in agricultural machinery equipment, agricultural interenet of things, agricultural products detection and animal and plant diagnostic are expounded. Through the discussion, this study illustrates the sensors played an important role of modem agriculture development in our country, sensor technology will have tremendous effect on Agricultural production of high yield, high efficiency, energy saving.
作者
杨嘉鹏
刘岩
海玲
YANG Jiapeng, LIU Yah, HAI Ling （School of Electrical Information Engineering Xinjiang Institute of Engineering, Urumqi, Xinjiang 830023, China）
出处
《农产品加工》
2017年第5期54-56,共3页
Farm Products Processing
基金
河北农业大学渤海校区师生协同创新项目（BHXT0507）
河北农业大学大学生创新创业训练计划（20162308,20162309）
关键词
鱼制品
脱腥
研究
sensor
agricultural interenet of things
modem agricultural
