摘要
为适应工程教育认证的新环境,在分析工程教育认证背景和发展趋势的基础上,对"食品物性学"的教学内容进行探索性研究,进一步改善教学效果,为新形势下高校"食品物性学"的教学提供参考。
In order to develop in the new engineering education certification system, the teaching content of Physical Properties of Foods is studied on the basis of the background and growing trend of the system. Thus, the teaching efficiency can be improved and provide useful suggestion for the teaching of Physical Properties of Foods.
出处
《农产品加工（下）》
2017年第5期79-80,85,共3页
Farm Products Processing
基金
中国博士后科学基金(2015M581746)
江苏省自然科学基金(BK20150492)
江苏省博士后科学基金(1501105B)
江苏大学高级人才科研启动基金(14JDG159)
关键词
工程教育认证
食品物性学
教学内容
engineering education certification
Physical Properties of Foods
teaching content
