酒业三师

Elites in the Wine Industry

在古代，尊为师者，一般是指老师，主事讲学教育。而在现代，许多职业后加上一个“师”字，多是特指某个专业领域中的杰出人才。在酒的领域，也有不少的“师”，譬如调酒师、侍酒师和品酒师。这三者的异同是什么？通过什么课程可以学习相关知识？如今的职业发展现况又是怎样？且看本文对比与分析。

In ancient times, teacher usually engage in education and give the class. Nowadays, many occupations add the word "teacher" behind, but always refer in an outstanding person in a particular field. In the wineindustry also have the bartender, the sommelier and the taster. What are the similarities and differences between them? What courses can be used to learn relevant knowledge? How about their career development? In this article have detailed comparison and analysis.