摘要
法国巴黎，布里斯托皇宫酒店（HOTEL Le Bristol）里．步入如同宫殿般的米其林三星餐厅Epicure，豪华而精致的装潢设计特显气派，透过落地窗，如画的法式花园映八眼帘，阳光正好．那时，里面正举办一场重要的午宴，
Every wine dinner is a wonder ful show, each wine show its best on the dinner. behind the dinner, sommelier is the director, theyhave to ensure the wine at their best.
出处
《葡萄酒》
2017年第7期36-39,共4页
Wine
