“前侍酒师”的十字路口

The Crossroads of a Former Sommelier

一个人拒绝各种各样的诱惑，长久精研同一个事务．这样的匠人精神是一个理想；兢兢业业．全无保留地全身心投入当下工作，提升到一定程度，然后离开，去到另一个平台继续兢兢业业．这种螺旋式的上升状态是一种现实。或者说，这是一种人性，没有对错。各行各业都如此，侍酒师也不例外。

An ideal job will not only help you enhance the professional knowledge and skill in your industry, fulfillment in your life right now, but also in your future career. So as for a "former sommeliers", who leaved the industry, what could he get from the previous job ? How does the previous working experience help for his future career?