高山茶园春寒霜冻危害的影响因素分析与对策研究

Factors influencing spring frost damages of high mountain tea and their control countermeasures

茶园春寒霜冻造成茶树芽叶焦灼甚至枝梢枯死,严重影响茶叶产量和品质。本文通过对春寒霜冻发生的影响因素的调查和分析,就防御春寒霜冻发生的措施以及灾后护理复壮等方面研究进行了综述,以期为有效降低护理复壮影响提供参考。

Spring frost has great impact on the yield and quality of tea by damaging tea shoots and branches. The factors influencing the spring frost formation were analyzed and the measures for controlling spring frost and promoting rejuvenation of the damaged plants were discussed in the present paper.