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火龙果离体培养茎段灭菌及芽诱导增殖研究 被引量:16

Study on Stem Disinfection,Bud Induction and Proliferation of Hylocereus undatus in Vitro Culture
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摘要 【目的】探讨火龙果茎段灭菌及芽诱导增殖技术,为研发火龙果组织培养技术提供支撑。【方法】以桂红龙1号火龙果茎段为外植体,研究不同因素对火龙果茎段灭菌及芽诱导增殖过程的影响。【结果】茎段大小是影响灭菌效果的主要因素,其次是灭菌时间,茎段老熟程度的影响相对较小。灭菌时间对芽诱导的影响最大,6-BA浓度次之,茎段老熟程度和茎段大小对芽诱导影响较小,且差别不大。6-BA 4.0 mg/L时芽诱导效果最佳。6-BA浓度越高,芽增殖倍数越高,但当6-BA达到4.0 mg/L时,芽出现玻璃化现象。IAA的芽增殖效果优于NAA,IAA为0.1 mg/L时芽增殖效果较好。在培养基中添加PP333对抑制玻璃化促进火龙果组培苗继代增殖的效果优于AC。【结论】适宜茎段灭菌及芽诱导的方案为:选取生长1个月左右的健康茎段,切成含1个芽眼的小段,用0.1%Hg Cl_2溶液灭菌10 min,将灭菌的茎段接种至MS+6-BA 4.0 mg/L培养基。适宜芽继代增殖的培养基配方为:MS+6-BA 3.0 mg/L+IAA 0.1 mg/L+PP333 1.0 mg/L。 [ Objective]Hylocereus undatus stem disinfection, bud induction and proliferation were explored during tissue culture to provide technical support for mass seedling production. [Method]Taken stem ofHylocereus undatus cuhivar Guihonglong No. 1 as the explants, the effects of different factors on stem disinfection, bud inducement and proliferation were studied. [ Result] Stem size was the main factor affect- ing the pollution rate of stem disinfection, followed by the effect of sterilization time and stem mature degrees. The sterilization time had the greatest influence on the bud induction, followed by the 6-BA concentration. Both the stem mature degrees and stem size had little effect on bud induction. 6-BA 4.0 mg/L had the best induction effect. The higher concentration of 6-BA showed the higher multiplication ratio of buds, but when 6-BA concentration reached 4.0 mg/L, the buds appeared vitrification. The effect of IAA was better than that of NAA, and the effect of bud proliferation was better when IAA was 0.1 mg/L. PF333 was better than AC in inhibiting vitrification and promoted subcul- ture multiplication of Hylocereus undatus. [ Conclusion ] The optimal treatment for stem disinfection and bud induction was suggested as:sliced the health stems of about 1 months into pieces with single bud, and disinfected them with 0.1% HgC12 solution, and inoculated the explants in medium of MS + 6-BA 4.0 mg/L. The optimal medium for bud proliferation was MS +6-BA 3.0 mg/L + IAA 0. 1 mg/L + PP333 1.0 mg/L.
作者 牟海飞 刘洁云 黄永才 邓福斌 吴艳艳 黄伟华 吴代东 梁桂东 黄黎芳 MOU Hai-fei LIU Jie-yun HUANG Yong-cai DENG Fu-bin WU Yan-yan HUANG Wei-hua WU Dai-dong L HUANG Li-fang(Biotechnology Research Institute, Guangxi Academy of Agricultural Sciences, Guangxi Nanning 530007, China Sanya Yuanzhihai Agricultural Science and Technology Co. Ltd. , Hninan Sanya 572000, China Horticultural Research Institute, Guangxi Academy of Ag- ricultural Sciences, Guangxi Nanning 530007, China)
出处 《西南农业学报》 CSCD 北大核心 2017年第6期1439-1444,共6页 Southwest China Journal of Agricultural Sciences
基金 广西自然科学基金项目"火龙果花粉超低温保存研究"(2016GXNSFBA380107) 广西特色水果(火龙果)创新团队(nycytxgxcxtd-04-19-6) 广西农业科学院基金科研业务专项项目"火龙果茎段组织培养及快速繁殖技术研究"(2015JM31)
关键词 火龙果 离体培养 灭菌 继代增殖 Hylocereus undatus Vitro culture Disinfection Subculture multiplication
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