摘要
对6个不同的甘蔗汁进行成分测定,并研究不同甘蔗汁对猴头菇的发酵特性。结果发现,粤选1号蔗糖、维生素E和氨基酸总量最高,黑皮果蔗的果糖、铁元素和锌元素含量最高;粤选1号最适合猴头菇发酵。
To study the fermentation characteristics of Hericium erinaceus using different sugarcane juice, the composition of sugarcane juice of six different clones would be analyzed in this paper. Results showed that Yuexuan 1 had the highest content of total sucrose, vitamin E and amino acid, and chewing cane Badila had the highest content of fructose, iron and zinc. Yuexuan 1 was the most suitable for Hericium erinaceus fermentation.
作者
张伟伟
黄清铧
王庆福
陈瑞荣
李锦荣
梁磊
ZHANG Wei-wei HUANG Qing-hua WANG Qing-fu CHEN Rui-rong LI Jing-rong LIANG Lei(Guangdong Provincial Bioengineering Institute （Guangzhou Sugarcane Industry Research Institute）/Guangdong Key Lab of Sugarcane Improvement ＆ Biorefinery, Guangzhou 510316 Guangdong Provincial Engineering Laboratory of Biomass High Value Utilization, Guangzhou 510316)
出处
《甘蔗糖业》
2017年第3期45-49,共5页
Sugarcane and Canesugar
基金
国家自然科学基金(51678174)
广东省科技项目(2015A0107008
2013B010102003)
广东省科学院专项资金项目(2016GDASPT-0108
2017GDASCX-0105)
广东省农业技术需求研究与示范项目(2016LM3159)
关键词
成分分析
甘蔗汁
猴头菇
Composition analysis
Sugarcane juice
Hericium erinaceus
