摘要
目前食糖保质期在生产与商贸中备受关注,本文对相关问题进行深入研究探讨,包括食糖保质期标注的重要性和依据,分析食糖保质期的影响因素,探讨制定食糖保质期的方法,提出食糖保质期标注的建议。
At present, the shelf life of sugar has attracted much attention in production and trade. This article attempts to investigate the relevant issues, including the importance and basis of sugar shelf mark; to analyze the influencing factors of sugar shelf life, to discuss on the method of making sugar shelf life, and to propose suggestion of the sugar shelf mark.
作者
范晓明
揭平权
李梦川
余构彬
郭剑雄
黄雪影
FAN Xiao-ming JIE Ping-quan LI Meng-chuan YU Gou-bin GUO Jian-xiong HUANG Xue-ying(Guangdong Provincial Bioengineering Institute （Guangzhou Sugarcane Industry Research Institute）/Guangdong Key Lab of Sugarcane Improvement ＆ Biorefinery, Guangzhou 510316 China Sugar Inspection Center, Guangzhou 510316)
出处
《甘蔗糖业》
2017年第3期75-78,共4页
Sugarcane and Canesugar
基金
广东省科技计划项目(2013B040400003
2013B061800023
2013B061800007
2014B040404054
2016A040403066)
广东省科学院项目(2016GDASPT-010)
