摘要
由六偏磷酸钠制备而成的交联淀粉,因综合性能优良,在近年被广泛应用于食品、药品等行业。沉降积作为六偏磷酸钠制备交联淀粉过程中最重要的衡量指标,能极大的影响反应的有效进行。本文对交联过程中主要的反应条件进行了相关实验,得出了不同反应条件对沉降积的影响程度,并确定了最佳反应条件。
The Crosslinked Starch prepared by SHMP was widely used in Foods and Medicines due to its excellent performance in recent years. Sedimentation as one of the most important measures in preparation process can influence process. This experiment got the conclusion of influence of main conditions on sedimentation though relevant experimental, and established optimum reaction conditions.
出处
《当代化工研究》
2017年第5期128-129,共2页
Modern Chemical Research
关键词
六偏磷酸钠
交联淀粉
反应条件
沉降积
SHMP
crosslinked starch
reaction condition
sedimentation
