摘要
桑叶多糖是桑叶中的有效成分之一,具有降血糖、降血脂、抗氧化等多种作用。对桑叶多糖的提取工艺和功能进行综述,以期为促进畜牧业可持续发展提供重要的参考依据。
Polysaccharide is one of the effective components in mulberry leaves and has hypoglycemic, hypolipidemic and antioxidant activities. The extraction technology and pharmacological functions of polysaecharide from mulberry leaves are briefly reviewed in this paper, so as to provide references for promoting the sustainable development of animal husbandry.
作者
李娟
吴永胜
雷春龙
许祯莹
邱时秀
杨雪
孙越鸿
LI Juan WU Yong-sheng LEI Chun-long XU Zhen-ying QIU Shi-xiu YANG Xue SUN Yue-hong(Institute of Animal Husbandry, Chengdu Academy of Agriculture and Forestry Sciences, Chengdu 611130, China)
出处
《畜牧与饲料科学》
2017年第6期66-66,69,共2页
Animal Husbandry and Feed Science
基金
成都市产业集群协同创新项目(2016-XT00-00008-NC)
关键词
桑叶多糖
提取工艺
功能
polysaccharide from mulberry
extraction technology
function
