生鲜产品全冷链模式研究与探索被引量：2

Research on Fresh Products Cold-chain Logistics Mode

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摘要本文通过研究生鲜产品全冷链的运作模式,分析其相关特点,根据生鲜产品的"最先一公里"到"最后一公里"的不同阶段,将运营模式分为5个阶段模式,并提出生鲜产品运营商应以自身优势为基础,进行各阶段模式的选取,从而实现最优的运营方式。 In this paper, the fresh agricultural products cold chain logistics operation pattern is analyzed, and five modes will be proposed between the ＂first mile delivery service＂ and ＂the last mile delivery service distribution＂. Based on this, fresh products enterprises can choose the optimal mode according to their own characteristics.

作者马剑

机构地区广州万宝集团冰箱有限公司研究所

出处《价值工程》 2017年第22期89-91,共3页 Value Engineering

关键词生鲜冷链运作模式全程冷链 food products chain logistics operation pattern whole cold chain logistics

分类号 F326.6 [经济管理—产业经济] F252 [经济管理—国民经济]

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参考文献3

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