摘要
采用气相色谱/质谱联用技术(GC-MS)结合保留指数法分析巴西甜橙油中的挥发性成分,共鉴定出22种主要成分,占总组分的98.02%,其中含量较高的组分为D-柠檬烯(91.01%)、顺式-p-薄荷基-2,8-二烯-1-醇(1.18%)、D-香芹酮(0.85%)、顺式柠檬烯氧化物(0.96%)、香芹醇(0.82%)、α-蒎烯(0.59%)以及β-月桂烯(0.53%)。保留指数的运用能够区分同分异构体化合物,提高定性分析的准确性。
Volatile components in orange oil from Brazil were analyzed by gas chromatography-mass spectroscopy (GC-MS) combined with Kovats retention index (KI). 22 main volatile compounds were confirmed, which accounted for 98.02% in the aroma components, and compounds with high contents were as follows: D-Limonene (91.01%), cis-p-Mentha-2, 8-dien-1-ol (1.18%), D-carvone (0.85%), c is-Limonene oxide (0.96%), carveol (0.82%), a-Pinene (0.59%) and β-Myrcene (0.53%). By using retention index, the isomers were identified to improve the accuracy of qualitative analysis.
出处
《食品工业》
北大核心
2017年第7期309-311,共3页
The Food Industry
关键词
巴西甜橙油
GC-MS
保留指数
挥发性成分
orange oil from Brazil
GC-MS
Kovats retention index
volatile compounds