期刊文献+

GC-MS结合保留指数分析巴西甜橙油中挥发性成分 被引量:2

Analysis of Volatile Compounds in Orange Oil from Brazil by GC-MS and Kovats Rention Index
原文传递
导出
摘要 采用气相色谱/质谱联用技术(GC-MS)结合保留指数法分析巴西甜橙油中的挥发性成分,共鉴定出22种主要成分,占总组分的98.02%,其中含量较高的组分为D-柠檬烯(91.01%)、顺式-p-薄荷基-2,8-二烯-1-醇(1.18%)、D-香芹酮(0.85%)、顺式柠檬烯氧化物(0.96%)、香芹醇(0.82%)、α-蒎烯(0.59%)以及β-月桂烯(0.53%)。保留指数的运用能够区分同分异构体化合物,提高定性分析的准确性。 Volatile components in orange oil from Brazil were analyzed by gas chromatography-mass spectroscopy (GC-MS) combined with Kovats retention index (KI). 22 main volatile compounds were confirmed, which accounted for 98.02% in the aroma components, and compounds with high contents were as follows: D-Limonene (91.01%), cis-p-Mentha-2, 8-dien-1-ol (1.18%), D-carvone (0.85%), c is-Limonene oxide (0.96%), carveol (0.82%), a-Pinene (0.59%) and β-Myrcene (0.53%). By using retention index, the isomers were identified to improve the accuracy of qualitative analysis.
出处 《食品工业》 北大核心 2017年第7期309-311,共3页 The Food Industry
关键词 巴西甜橙油 GC-MS 保留指数 挥发性成分 orange oil from Brazil GC-MS Kovats retention index volatile compounds
  • 相关文献

参考文献9

二级参考文献143

共引文献83

同被引文献15

引证文献2

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部