摘要
目的:探讨黑冰片的炮制质量控制方法。方法:利用分光光度法测定黑冰片吸附柠檬黄的吸收度,以此计算炭药的吸附力,评价质量的优劣。结果:炮制温度260℃、时间60min、占炮制炉空间40%~60%,得炭药的吸附力最强。结论:温度是影响黑冰片炮制质量的主要因素,其次为炮制时间与炉占用空间。用柠檬黄吸附法控制黑冰片炮制质量方法简便、准确、快速,可作为黑冰片炭药的质控依据。
Objective To explore the Had gaburi processing quality control methods. Method Using spectmphotometry Haft gaburi adsorption the absorbance of lemon yellow, to calculate carbon adsorption force, the quality can be evaluated. Results Processing temperature 260℃, 60 min time, 40-60% of processing furnace space, have to charcoal adsorption force strongest. Conclusion Temperature is a major factor affecting the quality of Hari gaburi processing, followed by processing time and furnace takes up space. With lemon yellow adsorption method control the processing quality of Hari gaburi method is simple, rapid, accurate and can be used for quality control based on Had gaburi carbon medicine.
作者
常亮
王前宏
吴越
冯国庆
刘静
CHANG Liang FENG Guo- qing WANG Qian- hong WU Yue REN Xiao- wei LI De- liang(International Mongolian medicine hospital in The Inner Mongolia autonomous region, Inner Mongolia Huhhaot 010065 Institute of traditional Chinese medicine in Inner Mongolia autonomous region, Inner Mongolia Huhhaot 010020)
出处
《中国民族医药杂志》
2017年第5期31-32,共2页
Journal of Medicine and Pharmacy of Chinese Minorities
基金
内蒙古科技计划项目(编号201502110)
关键词
蒙药
黑冰片
炮制
吸附力
柠檬黄
traditional Mongolia medicine
Hari gaburi
processing
absorption
lemon yellow
