摘要
[目的]验证上部叶4~6片一次性采烤技术在泸州烟区的应用效果。[方法]对示范田烤后烟叶分上3片和下3片进行质量评价。[结果]上3片和下3片烟叶外观质量、化学成分和感官质量较好,但下3片烟叶部分质量因素或指标优于上3片。[结论]上部叶4~6片一次性采烤技术在泸州烟区的应用效果较好。
[ Objective ] To verify application effects of one-time plucking and curing technology on 4 - 6 upper leaves of flue-cured tobacco in Luzhou tobacco areas. [ Method] The quality evaluation of top three and lower three plots after baking tobacco leaf were carried out. [ Result] The appearance quality, chemical composition and sensory quality of top three and lower three tobacco leaf were better, and the quality factor or index of lower three of tobacco leaf was better than that of top three. [ Conclusion] Application effects of one-time plucking and curing technology on 4 - 6 upper leaves of flue-cured tobacco in Luzhou tobacco areas are better.
出处
《安徽农业科学》
CAS
2017年第18期81-82,96,共3页
Journal of Anhui Agricultural Sciences
基金
广东中烟项目"‘双喜’品牌导向的泸州特色烟叶原料保障研究"(2015440000340025)
关键词
烤烟
上部叶
采烤
效果
Flue-cured tobacco
Upper leaves
Pick and baking
Effect
