摘要
分析了在营养与配餐课程中应用PBL教学法的意义,比较了传统教学模式与PBL教学模式、一般课程教学与PBL教学各要素差异,以及不同教学方法的师生角色。探讨了PBL教学法在营养与配餐课程中的具体实施,并主张推广使用该教学方法。
The significance of applying PBL teaching method in the course of Nutrition and Diet Design was analyzed, the differences between the traditional teaching mode and PBL teaching mode, the teaching elements of general course teaching and PBL were compared, as well as the teacher and student role of different teaching methods. The concrete implementation of PBL teaching method in Nutrition and Diet Design course was discussed and the promotion and use of the teaching method was advocated.
出处
《安徽农业科学》
CAS
2017年第18期230-232,共3页
Journal of Anhui Agricultural Sciences
关键词
PBL
营养与配餐
教学效果
PBL
Nutrition and Diet Design
Teaching effect