摘要
无取向硅钢(/%:0.003C,0.58Si,0.20Mn,0.010P,0.002S,0.25Al,0.003 0N)0.5 mm冷轧薄板由2.6mm热轧板冷轧而成。研究了390~820℃退火再结晶组织比例对该钢磁性能、抗拉强度和硬度的影响。结果表明,未发生再结晶时(390~480℃退火),退火温度对抗拉强度和硬度的影响很小;当再结晶组织比例≥70%时(560~820℃退火),降低退火温度能够有效提高抗拉强度,同时不显著恶化磁性能,但对硬度没有影响;当再结晶组织比例<70%时(>480~<560℃退火),降低退火温度使磁性能剧烈恶化,但能够大幅提高抗拉强度和硬度;当退火温度560℃,再结晶比例70%时无取向硅钢的性能为抗拉强度R_m 470 MPa,HV1硬度值140,铁损P_(1.5/50)7.5W/kg,磁极化强度J_(50)1.70 T,综合性能最佳。
The 0. 5 mm cold-rolled sheet of non-oriented silicon steel (/% : 0. 003C, 0. 58Si, 0. 20Mn, 0. 010P, 0. 002S, 0. 25A1, 0. 003 ON) is cold-rolled by 2. 6 mm hot-rolled plate. The effect of recrystallized grain rate in sheet an- nealed at 390 - 820 ℃ on magnetic performance, tensile strength and hardness of the steel has been studied. Results show that before crystallization of steel ( annealed at 390 - 480 ℃ ), the effect of annealing temperature on tensile strength and hardness of steel is minor; as recrystallized grain rate is 〉70% ( annealed at 560 N 820 ℃ ), decreasing annealing temper- ature is available to effectively increase tensile strength of steel while deterioration of steel's magnetic performance is no-ob- vious, but has no-effect on hardness of steel; as recrystallized grain rate is less than 70% ( annealed at 〉 480 - 〈 560 ℃ ), with decreasing annealing temperature the steel's magnetic performance deteriorates sharply, but the tensile strength and hardness of steel increase obviously; as the steel anneals temperature at 560 ℃ with recrystallized grain rate 70% , the comprehensive properties of non-oriented silicon steel are best i.e. tensile strength Rm 470 MPa, HV1 hardness value 140, iron loss P 7.5 W/k and magnetic Dole intensity .L, 1.70 T.
作者
林媛
张文康
Lin Yuan Zhang Wenkang(Technical Center Cold Rolling Silicon Works, Shanxi Taigang Stainless Steel Co Ltd, Taiyuan 030003)
出处
《特殊钢》
北大核心
2017年第4期53-56,共4页
Special Steel
关键词
0.58Si无取向硅钢0.50
mm冷轧板
退火温度
再结晶比例
磁性能
抗拉强度
硬度
0.58Si Non-Oriented Silicon Steel, 0. 50 mm Cold-Rolled Sheet, Annealing Temperature, Recrys-tallized Grain Rate, Magnetic Performance, Tensile Strength, Hardness