摘要
随着人们生活水平的不断提高,社会经济的发展,食品安全越来越受到社会各界的广泛重视。食品检测是保证食品安全的重要手段,随着新技术新科技的发展,各种新的技术被运用到食品检测中,提高了食品检测效率,保障了食品安全。高效液相色谱法是近几年兴起的一门技术,其具有检测速度快、分析效率高、灵敏度强等特点,在食品检测中得到了广泛应用。高效液相色谱法在食品检测中的运用极大地提高了食品检测的质量和检测效率,为食品检测提供了新的手段。本文分析了高效液相色谱法检测技术的特点和优势,研究了高效液相色谱法在食品检测中的应用,为食品检测质量的提升保障食品安全提供参考。
With the improvement of people＇s living standards, and the development of social economy, more and more attention has been paid to food safety. Food inspection is an important means to ensure food safety, with the development of new technology and new technology, variety of new technology have been applied to food testing, improve the efficiency of the food testing, to ensure food safety. High performance liquid chromatography （HPLC） is a new technology developed in recent years, It is widely used in food detection because of its characteristics such as fast detection speed, high efficiency and high sensitivity. The application of high performance liquid chromatography （HPLC） in food detection greatly improves the quality and efficiency of food detection, and provides a new method for food detection.. This paper analyzed the characteristics and advantages of high performance liquid chromatography（HPLC）,and studied the application of HPLC in food detection.
出处
《现代食品》
2017年第8期35-37,共3页
Modern Food
关键词
高效液相色谱
食品检测
食品安全
High performance liquid chromatography
Food testing
Food safety
