白酒企业质量管理方法探讨

Discussion on Quality Management Method of Liquor-making Enterprises

确保食品质量安全是食品生产企业的基本底线,酒类饮品生产企业要在生产过程中严格管理控制,确保生产出来的产品质量符合我国国家食品安全相关规定。本文分析了白酒企业质量管理体系的建立,重点探讨了白酒企业质量体系管理方法的实施。

To ensure the safety of food quality is the most basic bottom line of food production enterprises, alcohol and beverage production enterprises must be in the production process to strictly control the production of the product quality must be consistent with China＇s national food safety regulations. This paper analyzes the establishment of quality management system of liquor enterprises, focusing on the implementation of quality management system of liquor enterprises.