摘要
在夏季,冰淇淋可起到解渴降温的作用,是非常适合夏天食用的冷冻饮品。冰淇淋也是少年儿童夏天最喜爱的食物之一,并且是很多人成长过程中的美好回忆。冰淇淋的品质是其受欢迎的基本保证,只有品质优良,口感合适和营养丰富的冰淇淋才能满足人们的食用需要。本文从不同角度分析了影响冰淇淋品质的因素,期望对冰淇淋生产及其食用质量的提高有所帮助。
Ice cream is a popular food in summer, it can play the role of thirst quenching, or very suitable for summer consumption of frozen drinks. Ice cream is also one of the most popular food for children in the summer, and it is a good memory for many people growing up. The quality of ice cream is the basic guarantee of its popularity, only the quality, taste and nutrition of the ice cream to meet the needs of people. In this paper, the factors affecting the quality of ice cream are analyzed from different angles, and it is expected to be helpful to improve the quality of ice cream.
出处
《现代食品》
2017年第8期47-49,共3页
Modern Food
关键词
冰淇淋
品质
影响因素
Ice cream
Quality
Influencing factors
