山西中部地区早春露地西葫芦品种比较试验

Comparison Experiment on Varieties of Spring Squash for Open Field Cultivation in Early Spring in the Central Area of Shanxi

为推动山西省西葫芦产业的发展,探索适宜山西省栽培的高产、优质、抗性强的西葫芦优良品种,结合山西省中部地区的自然气候特点,对国内6个露地栽培西葫芦品种青宝、亚特2号、晋葫7号、京品翠玉、春盛3号、玉冠进行露地栽培试验,从物候期、主要经济性状及植物学性状、主要病害发病率及产量等方面对各品种进行了比较和分析。结果表明,京品翠玉、晋葫7号可作为山西中部地区西葫芦种植的主推品种。

To promote the development of squash industry in Shanxi province, and explore squash varieties of the suitable cultivation of high yield, high quality and strong resistance, according to the natural climatic characteristics in central area of Shanxi province, cultivation experiments were carried out on 6 domestic cultivation of squash varieties, Qingbao, Yata 2, Jinhu 7, Jingpincuiyu,Chunsheng 3, Yuguan. And the phenological period, main economic characters and main agronomic traits, disease incidence and yield were compared and analyzed for the variety. The results showed that the Jingpincuiyu, Jinhu 7 could be used as the central area of Shanxi squash planting varieties.