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A plant-based diet and stroke

A plant-based diet and stroke
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摘要 Stroke is a leading cause of death and disability in theUnited States and globally. Each year, approxirnately 795,000Americans experience a stroke.Total annual costs of stroke,both direct and indirect, amount to $33 billion. Ischemicstroke is predicted to cost more than $2.2 trillion between2005 and 2050. In the United States, 87% of all strokesare ischemic, 10% are due to intracerebral hemorrhage, and3% are due to subarachnoid hemorrhage.
出处 《Journal of Geriatric Cardiology》 SCIE CAS CSCD 2017年第5期321-326,共6页 老年心脏病学杂志(英文版)
关键词 ANTICOAGULATION Plant-based DIET Prevention STROKE VEGAN VEGETARIAN Anticoagulation Plant-based diet Prevention Stroke Vegan Vegetarian
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