摘要
漆酶是一种含铜的多酚氧化酶,在造纸、生物漂白和食品等领域得到了广泛研究与应用。该文综述了漆酶的来源与分布、结构、性质以及其在酿酒工业的应用研究进展,包括在保持啤酒稳定性、葡萄酒澄清、测定葡萄酒中某些化合物和作为葡萄孢灰霉感染指示剂等方面,并展望了漆酶在酿酒工业的发展前景。
Laccase is a copper-containing polyphenol oxidase, being widely researched and used in paperrnaking, biological bleaching, food industry and other areas. The source and distribution, structure and property of laccase and research progress of its application in alcoholic drink industry were summarized, including the stability of beer, the clarification of wine, the determination of certain compounds in wine, as the indicator of Botrytis cinerea infection, and the development prospect of laccase in the alcoholic drink industry was prospected.
出处
《中国酿造》
CAS
北大核心
2017年第7期18-21,共4页
China Brewing
基金
中央高校基本科研业务费专项资金项目(2572016CG02)
东北林业大学博士研究生自主创新基金项目(2572017AA02)
关键词
漆酶
酿酒工业
应用
研究进展
laccase
alcoholic drink industry
applications
research progress