摘要
Rice （Oryza sativa） is not only the staple food for more than half of the world＇s population but also a model species for plant developmental and genetic studies. To meet the challenge of feeding an increasing population, breeding for high-yield varieties has always been an ultimate goal for rice breeders.
Rice （Oryza sativa） is not only the staple food for more than half of the world＇s population but also a model species for plant developmental and genetic studies. To meet the challenge of feeding an increasing population, breeding for high-yield varieties has always been an ultimate goal for rice breeders.
