摘要
膳食纤维对人体健康有重要作用,因其独特的生理功能而被广泛应用于食品行业中。阐述了膳食纤维的分类及功能,重点综述了膳食纤维在食品中的应用。
Dietary fiber as a special nutrient plays an important role in human health, which is widely used in the food industry because of its unique physiological functions. The classification and function of dietary fiber was summarized. The application of dietary fiber in food was reviewed.
出处
《粮油食品科技》
2017年第4期48-51,共4页
Science and Technology of Cereals,Oils and Foods
基金
国家重点研发计划(2016YFD0400701-05)
湖北省技术创新专项重大项目(2016ABA085)
关键词
膳食纤维
功能
食品
dietary fiber
function
food
