离子色谱-高分辨质谱法快速筛查乳制品中的酸度调节剂

Rapid screening of acidity regulators in dairy by ion chromatography-high resolution mass spectrometry

建立了离子色谱-高分辨质谱(IC-HRMS)串联筛查乳制品中多种酸度调节剂的方法。乳制品样品用KOH溶液(pH调至7~8)提取,经Oasis MAX SPE柱净化,用Dionex IonPac AS11-HC柱(250 mm×4 mm)分离,Orbitrap检测器全扫描模式检测。以6种有机酸为例进行验证,在0.01~5.00 mg/L范围内线性相关系数均大于0.99。实际样品的加标回收率为74.3%~115.5%,相对标准偏差(RSD)为0.64%~4.81%(n=9)。将该法用于市售乳制品中酸度调节剂的筛查,在样品中可以筛查到苹果酸、柠檬酸、丁二酸、乳酸和己二酸。该方法快速、简便,可用于乳制品中多种酸度调节剂的定性筛查。

A method for screening of acidity regulators in dairy based on ion chromatography. high resolution mass spectrometry technology (IC-HRMS) was set up. The dairy samples were extracted by KOH (pH 7-8) and Oasis MAX SPE column, and separated by a Dionex IonPac AS11-HC column (250 mm x4 mm). All the acidity regulators were detected by Orbitrap full scan mode. Taking six organic acids as an example, the calibration curves showed good linearities in the range of 0.05-5.00 mg/L, and the correlation coefficients (r) were higher than 0.99. By detecting the spiked samples, the recoveries were in the range of 74.3%-115.5% with the relative standard deviations (RSDs) between 0.64% and 4.81%. Malic acid, citric acid, lac. tic acid, succinic acid and adipic acid could be detected by IC-HRMS in the commercial dairy samples. The results indicate that the method is simple, rapid and suitable for the qualitative screening of acidity regulators in dairy products.