摘要
为了研究预冷对樱桃采后品质的影响,文章设置了在气调包装条件下,0℃贮藏与常温贮藏、低温运输与常温运输不同条件下预冷对樱桃采后品质的影响。实验表明:樱桃采后及时预冷,预冷温度0~5℃,0℃贮藏,低温运输,保鲜期可延长到50天,且能较好保持其口感和营养成分。
To study the effects of pre_cooling treatment on qualities of cherry, this paper, on the premise of modified atmosphere packaging, sets up different conditions of temperature and shipping, including 0 ℃ storage, room temperature storage, low temperature shipping and normal temperature shipping. The results showed that： with timely pre_cooling treatment at 0-5 ℃, preservation period under the condition of 0 ℃ storage with low temperature shipping can be extended to 50 days, and its tasty and nutritional composition can better maintained.
出处
《江苏科技信息》
2017年第19期43-45,共3页
Jiangsu Science and Technology Information
基金
2016年潍坊市科学技术发展计划课题
项目名称:大樱桃保鲜技术的研究
关键词
樱桃
气调包装
预冷
质量
cherry
modified atmosphere packaging
precooling
quality
