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鹅肉嫩度的评定方法 被引量:1

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摘要 鹅的营养价值是所有家禽中最高的[1]。鹅肉味甘性平,有补虚益气,暖胃生津之功效,蛋白质含量高,脂肪含量低,还含有丰富的钙。
出处 《黑龙江畜牧兽医(下半月)》 CAS 2010年第3期32-33,共2页
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  • 1王小军,彭祥伟,秦福生,黄勇富,邢豫川,谢友慧,王阳铭,范守城,刘良佳.填饲后朗德鹅肉脂营养成分分析及营养价值评定[J].现代食品科技,2006,22(2):46-48. 被引量:8
  • 2金素钰,马嵬,郑玉才.牦牛肉中游离氨基酸含量的分析[J].草业与畜牧,2007(3):44-46. 被引量:8
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