2010—2015年湖南省食品安全企业标准备案情况分析

Analysis on the record of enterprise food safety standards in Hunan Province in 2010-2015

目的了解湖南省食品安全企业标准备案现况,完善食品安全企业标准备案工作,促进湖南省食品行业安全有序发展。方法通过整理资料收集2010—2015年在湖南省卫生计生综合监督局已备案的食品安全企业标准的数量、备案时间、备案企业所在地、备案食品类别信息以及申请食品安全企业标准备案不成功原因,应用SPSS 19.0进行数据录入、整理及描述性分析。结果 2010—2015年湖南省共备案食品安全企业标准5 036份,标准备案数量呈逐年上升趋势,年平均增长速度为35.6%。共涉及29类食品,其中饮料类产品备案最多(27.3%,1 377/5 036)。长沙地区企业标准备案最多,占全省的43.5%(2 190/5 036)。食品安全企业标准备案申请被退回的主要原因有原料使用不当、"要求"项不符、可按已有标准执行、食品名称不符合GB 7718—2011《食品安全国家标准预包装食品标签通则》等,其中原料使用不当导致被退回的数量最多(30.2%,42/139)。结论在食品安全企业标准备案工作中,应当加强企业对标准的重视、注重编制说明以及开展食品企业相关人员食品安全标准知识培训等。

Objective To improve the record system of enterprise food safety standards,and promote the harmonious development of food industry in Hunan Province by studying the status of enterprise food safety standard records. Methods The enterprise food safety standard recorded in Health and Family Planning Supervision Bureau of Hunan Province in2010-2015 were collected. The time of record,the location of the enterprise,the product category as well as the reasons of refusals were analyzed by SPSS 19. 0. Results From 2010 to 2015,totally 5 036 enterprise food safety standards were recorded in Hunan Province,and the average annual increase rate was 35. 6%,showing an increasing trend year by year.Among the 29 food categories,most records were the beverage products,accounting for 27. 3%（ 1 377/5 036）. Changsha City accounted for 43. 5%（ 2 190/5 036） of the records. The main reasons for unsuccessful application were improper use of raw materials,unmatched ＂requirements＂,no necessity with the existing standards and violation of GB 7718-2011.Improper use of raw materials accounted for the highest proportion（ 30. 2%,42/139）. Conclusion In the work of enterprise food safety standard record,more attention should be paid to the preparation of instructions,and more trainings should be carried out for related personnel.