摘要
高血压病是一种以动脉压升高为主要特征,通常会引起如中风、心脏病、血管瘤和肾衰竭等器官功能性或器质性改变并发症。高血压是常见的全身性慢性疾病,为人类最为常见的心血管疾病之一。根据数据统计,2002年中国18岁及以上成年人高血压患病率为18.8%,估计全国患病人数高达1.8亿,目前高血压病已成为严重危害中国居民健康的重大公共卫生问题。本文将从高血压特殊类型、膳食营养调节等方面综述介绍高血压疾病的研究进展。
Hypertension is characterized by elevating blood pressure,usually causing compication, such as stroke, heart disease, vascular tumors, kidney failure and other organ function. Hypertension is a common chronic systemic disease, which is one of the most common cardiovascular diseases. According to the statistics in 2002, prevalence of hypertension in adults including aged 18 and over was 18.8% estimated national prevalence as high as 180 million. Hypertension has become a serious hazard to public health issues in China. This article presents an overview of the development of hypertension research, regarding the special type of hypertension, dietaryregulation, etiology and pathology.
出处
《现代食品》
2017年第10期65-67,共3页
Modern Food
关键词
高血压病
特殊类型
膳食调节
Hypertension
Special Requirement
Dietary Adjustment
