山楂、冬瓜、荷叶天然复合保健饮料的工艺研究

Study on Processing Technology of Natural Compound Health Beverage Made from Hawthorn,Benincasa hispida and Lotus Leaf

以山楂(Crataegus pinnatifida)、冬瓜[Benincasa hispida(Thunb.)Cogn.]、荷(Nelumbo nucifera)叶为原料制作天然复合保健饮料,添加蔗糖、柠檬酸、CMC-Na、蜂蜜为辅料,通过单因素试验和正交试验优化其工艺。结果表明,制作天然复合保健饮料的优化工艺为饮料原汁100 m L、蜂蜜4%、蔗糖2%、柠檬酸0.05%、CMC-Na 0.08%,在此工艺条件下制得的天然复合保健饮料色、香、味俱佳。

Using hawthorn（Crataegus pinnatifida）,Benincasa hispida（Thunb.） Cogn. and lotus（Nelumbo nucifera） leaf as the a-terials and with sugar,citric acid,CMC-Na and honey as auxilials,the optimum formula of compound function albeverage of hawthorn,benincasa hispida and lotus leaf was studied through single factor experiment and orthogonal experiment. The results showed that the optimum formula of compound function albeverage juice 100 mL,honey 4%,sugar 2%,citric acid 0.05%, CMC-Na 0.08%. And the compound function albeverage could be developed with good color,flavor and taste through this condions.