四川芳樟叶芳香油化学成分研究

STUDIES ON THE CHEMICAL CONSTITUENTS OF AROMATIC OIL FROM CINNAMOMUM CAMPHORA(L.)

本文采用GC-MS法分析了芳樟叶芳香油的化学成分,已分离出23个成分,其中鉴定出以芳樟醇(61.88％),α—萜品烯(16.27％)等为主的14个化合物,占总油量的98.69％。

The chemical constituents of aromatic oil from the leaves of Cinnamomum Camphora(L.) were identified by capillary gas chromatography-mass spectrometry computer combinational technology.Twenty-three chromatographic peaks were isolated,and fourteen constituents of them were identified.The total content identified is 98.69% of the aromatic oil.The major constituents are linalool(61.88%) and α-terpinene(16.27%).