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郑州市蔬菜含氟量测定结果分析 被引量:1

The analysis of the results of the determination of the fluoride contents in the vegetables of zhengzhou city
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摘要 采用酸浸——氟电极法测定郑州市常见蔬菜含氟量,并估算郑州市成人及儿童每天从蔬菜中摄入的氟量,同时对本市常见蔬菜中各类菜的含氟量进行了对比,列出了各类菜含氟量相对大小的顺序,为合理地选用蔬菜提供了参考资料。 The results of the determination of the fluoride contents in the vegetadles ofZhengzhou are reported in this paper. The order of the fluoride contents (mid-value) of various kind of vegetables is listed. The data obtained from our experiments, after statistical treatment, show thatthere is no significant difference in the fluoride contents of the vegetable of thesame kind, regardless of the origin of the vegetable, from the outskirts or fromthe markets. The estimation of daily fluoride intake from vegetables by thepeople in Zhengzhou city are as follows: the daily intake by children is 0.05mg/day and that by the audlts is 0.10mg/day.
出处 《郑州大学学报(医学版)》 CAS 1989年第4期314-318,共5页 Journal of Zhengzhou University(Medical Sciences)
关键词 蔬菜 测定 摄氟量 vegetable fluoride determination fluoride intake
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参考文献2

  • 1黎兰馨,江俊荣,沈彦民.广州食品氟量调查及广州人群每天摄氟量估计[J]广州医药,1984(05).
  • 2黎兰馨,江振荣,沈彦民.大米和面粉中微量氟的测定(并商讨分析结果的可靠性问题)[J]中山医学院学报,1981(03).

同被引文献3

  • 1丁训诚,刘春芳,董竞武,全新荣.铅对发育中的脑脂质过氧化作用的影响[J]中国药理学与毒理学杂志,1988(04).
  • 2于树玉.肿瘤宿主血清中脂质过氧化物水平、动态变化及抗氧化剂对其影响[J]中国医学科学院学报,1984(05).
  • 3江泉观,李玉瑞.中毒机理的一种学说:脂质过氧化[J]国外医学(卫生学分册),1980(06).

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