Investigation of Red Meat Production in Turkey by ANOM Test
Investigation of Red Meat Production in Turkey by ANOM Test
-
1介子平.识“食物”者为俊杰[J].烹调知识,2017,0(4):6-6.
-
2Lin Biaosheng,Luo Jian,Li Yiming,He Yuqin,Luo Maochun,Yang Xiaoyan.Optimization on Production Key Factors of Microbial Fermented Feed and Analysis on Composition Variation During Fermentation[J].Animal Husbandry and Feed Science,2017,9(3):179-183. 被引量：4
-
3Qijia Cui,Tingting Fang,Yong Huang,Peiyan Dong,Hui Wang.Evaluation of bacterial pathogen diversity,abundance and health risks in urban recreational water by amplicon next-generation sequencing and quantitative PCR[J].Journal of Environmental Sciences,2017,29(7):137-149. 被引量：5
