摘要
烘焙工坊质量管理体系在焙烤行业的应用可以保证烘焙食品品质、满足顾客要求、提升服务质量,因此顾客满意的烘焙食品来源于质量管理体系在物料选购、生产控制、成品评价等环节的具体应用。
The application of quality management system in the baking industry to ensure the dessert to the quality of product, meet the requirements of the customer, improve the service quality. The dessert, which customer satisfy, is derived from the quality management system in the material purchase on selection, production control and final product evaluation.
出处
《农产品加工》
2017年第6期53-54,共2页
Farm Products Processing
关键词
烘焙工坊
质量管理体系
顾客满意
服务质量
baking workshop
quality management system
customer satisfaction
service quality
