基于翻转课堂的“食品感官检验技术”课程教学改革与实践研究

Research on Application of the Food Sensory Evaluation Technology Course Reform Based on Flipped Classroom

在"互联网+"时代,翻转课堂为教师和学生定制立体化教学平台与个性化学习空间。基于翻转课堂"食品感官检验技术"课程,形成了课前完成知识传递、课中互动知识内化、课后知识固化的混合学习模式。通过对"食品感官检验技术"课程教学改革与实践,开发出基于翻转课堂在"食品感官检验技术"课程内容,构建了创新的教学模式,使教学方法多样化,重构多维度评价系统,强化了学生实践技能,以期进一步推进"食品感官检验技术"课程教学改革。

In the Internet＋ era, flipped classroom customized the stereoscopic teaching platform and personalized learning space for both teachers and students. Based on flipped classroom, Food Sensory Evaluation Technology courses formed a mode of blended learning, which is a complete knowledge transfer before class, knowledge internalization in class interaction, knowledge solidification after class. This article based on application of the Food Sensory Evaluation Technology course reform, developed flipped classroom course content in the Food Sensory Evaluation Technology, which build the innovation of teaching mode and teaching method diversification, refactoring muhi-dimensional evaluation system, and strengthen the students＇ practical skills. In order to further promote the teaching reform of Food Sensory Testing Technology course.