摘要
统计归纳了纳米TiO_2在食品保鲜中的应用及研究热点,分析了纳米TiO_2的抑菌机制及作用,综述了纳米TiO_2在水果、蔬菜、食用菌保鲜中的应用研究进展,展望了纳米TiO_2在食品保鲜领域未来的研究方向,以期为纳米TiO_2在果蔬贮藏保鲜中的产业化应用提供理论基础和技术参考。
Application and research focus of nanometer TiO_2 in food freshness preservation were counted. The bacteriostatic mechanism and bactriostasis of nanometer TiO_2 was analyzed. The status of the application of fresh-keeping packaging of nanometer TiO_2 in fruit, vegetable and edible mushroom were reviewed. Research directions of nanometer TiO_2 in food preservation were prospected. It aims to provide theoretical basis and reference for industrial application of the nanometer TiO_2 in fruit and vegetable preservation.
作者
何潇
高巧侠
张正周
HE Xiao GAO Qiao-xia ZHANG Zheng-zhou(Chongqing Business Vocational College, Chongqing 401331 ,China Chengdu Academy of Agriculture and Forestry Science, Chengdu 611130, China)
出处
《保鲜与加工》
CAS
北大核心
2017年第4期101-107,共7页
Storage and Process
基金
重庆市高等教育教学改革研究项目(153299
153301)
教育部春晖计划合作研究项目(Z2014074)
关键词
纳米TIO2
果蔬
保鲜
抑菌
研究进展
nanometer TiO2
fruit and vegetable
preservation
antifungal
research progress
