皖江特色腐乳工业化生产实施的思考

Reflections on the Industrialized Production of Distinctive Sufu in the Yangtze River Valley of Anhui

皖江特色腐乳因其口感细腻、香辣润滑等优点备受青睐,现有的加工工艺局限于作坊式生产,采用自然发酵生产周期较长、产量低,而且产品品质难以稳定。针对皖江特色腐乳的工艺特点,给出了工业化实施的建议。

Sufu in the Yangtze River valley of Anhui is famous for its delicate taste, spicy lubrication and other advantages. Its existing processing technology, based on natural fermentation, resulting in a longer production cycle, low yield and unstable product quality, is limited to workshop production. In this paper, the proposals for industrial implementation of sufu in the Yangtze River valley of Anhui is discussed.