摘要
随着移动互联网的发展以及外卖O2O平台的崛起,以美团外卖等商业应用平台为首主导着全新的线上线下服务。但是外卖里零散的一次性餐具和简陋的包装不仅造成了极大的浪费,而且难以满足新的消费模式下外卖商家和外卖消费者的共同需求。文章从一次性餐具和外卖包装设计的现状提出设计问题,同时根据"少即是多"的设计理念探寻具有创新性且符合现代生活方式的外卖餐具设计方法。
With the development of mobile internet and emergence of take-out O2Oapplication platform, take-out Apps such as Meituan have dominated this online to effline service. However, the disposable tableware and crude packaging of present take-out not only result in a great waste, but also hardly fulfill the need of consumers and take-out shops under the new consumption mode. This research will talk about some problems of design in the present disposable tableware and take- out packaging. Meanwhile, according to the design concept of ＂less is more＂, we will explore new design method of take-out tableware which can satisfy creativity and modern lifestyle.
出处
《设计》
2017年第15期11-13,共3页
Design
