鼻子知道的事

准确地在葡萄酒中辨认出某种水果的香气听起来颇具难度，但掌握一些小窍门你便能在果盘中找出线索：观察葡萄酒酒体的颜色、了解其产区和葡萄品种，都能帮助你在评酒时应对自如。大部分的葡萄品种总是能固定表达出一到两种水果科的香气。比如说雷司令里面总会有柑橘属的香气；白诗南总会带来类似苹果的香气；黑皮诺伴着覆盆子的香气；而桑娇维赛，这种用来生产基安蒂的品种，则常有樱桃的味道。

Don’t be cowed by experienced wine t as ter s who seem to discer n ever y scent on the planet in a glass of wine.While you can let your imagination run wild with such descriptions as "sweaty gym socks" or "Angelina in a Jacuzzi",most wine aromas fall into a modest number of categories. When fumbling to comment about wine, here’s a tip:skip subtle descriptors like truffle, spice,vanilla and leather. Instead, think like a fruitarian: all wines exude fruit aromas.