摘要
副溶血弧菌(Vibrio parahaemolyticus)是引发食物中毒的重要病原菌,因此,快速、准确地对食品中副溶血弧菌进行检测是预防该菌引起食物中毒的关键。综述了近年来国内外利用PCR衍生技术快速检测该菌的研究进展,为该菌检测方法的应用与开发提供一定的参考和理论依据。
Vibrio parahaemolyticus is an important pathogen causing food poisoning. The key to prevent the food poisoning caused by V. parahaemolyticus is the rapid and accurate detection of this pathogen in food. This paper summarized the recent re- search advances in the rapid detection of V. parahaemolyticus by the derivative techniques of PCR in the world, in order to provide reference and theoretical basis for the application and development of this pathogen detection methods.
作者
毕水莲
罗永文
关小莺
BI Shui-lian LUO Yong-wen GUAN Xiao-ying(College of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China)
出处
《江西农业学报》
CAS
2017年第8期105-109,共5页
Acta Agriculturae Jiangxi
基金
国家自然科学基金资助项目(31401596)
广东省科技计划项目(2014A040401087
2016A020210132)
广东省广州市珠江科技新星专项资助项目(201710010003)
关键词
副溶血弧菌
聚合酶链反应
食源性致病菌
检测方法
Vibrio parahaemolyticus
Polymerase chain reaction
Food-borne pathogen
Detection method
