肉鸡腿病发生的原因及防制措施

Causes and Control Measures of Chicken Leg Disease

肉鸡腿病是肉鸡养殖过程中逐渐发生的一种疾病,在平遥县的发病率有上升趋势。结合多年基层兽医临床经验,总结出发病因素,分析病因,并提出针对性的预防和治疗措施。

The meat leg disease is a disease occurring gradually in the course of broiler breeding, and the incidence of the disease is on the rise in Pingyao. Combined with many years of clinical experience of veterinary medicine at the grass-roots level, summarized some pathogenic factors, analyzed the causes of the disease, and putted forward the prevention and treatment measures.