摘要
文章以新鲜西红柿、辣椒等为主要原料,研制出一款营养、美味且不添加任何食品添加剂的西红柿辣椒酱,根据正交实验确定最佳原料配比,并对其理化指标和微生物指标做了相应的检测,均符合相关国家标准。且产品具有色泽亮红、味道鲜香爽口、回味悠长的特点。
A kind of delicious tomato sauce without any food additives is developed with fresh tomatoes and chill as main raw materials. According to the orthogonal test, determine the best ratios of raw materials, and the physical and chemical indexes and microorganism indexes are detected, which are consistent with the relevant national standards. And the product has bright red color, delicious and refreshing taste and long aftertaste.
出处
《中国调味品》
北大核心
2017年第8期78-80,共3页
China Condiment
关键词
西红柿
辣椒酱
理化指标
微生物指标
国家标准
tomato
chili sauce
physical and chemical index
microorganism index
the national standard
