旅游区地方特色食品产业标准化管理模式研究

Study on theindustrial standardization management mode of the local special food in tourist areas

针对目前旅游区地方特色食品产业良莠不齐的局面,提出以地方特色食品产业发展为源头,结合多部门,挖掘一方食品特色文化,建立旅游区地方特色食品标准体系及地方特色食品保护与管理机制,多层次打造当地特色食品工业化、产业化发展的链条,形成地方特色食品连锁化经营,完善当地特色食品的管理模式,为当地的餐饮行业及特色食品加工产业挖掘新的经济增长点,为当地旅游业发展提供一条新思路。

Focusing on the uneven qualities of current local special foods in tourist areas,propose to take the industrial development of local special food as source,combine multi-departments,and excavate local special food culture,to establish a standard system and protection/management mechanism of local special food.Create the industrialization chain of local special food,form a food management chain with local characteristics,improve the management mode of local special foods,to find new economic increasing points for local catering service industry and special foods and,and provid a new way for the development of local tourism.