电陶炉在中药炒法实验教学中的应用研究

Application of radiant cooker in experimental teaching of fry methods for Chinese medicinal

中药炮制是中医用药的特色,在中药炮制实验教学中要不断应用新设备,适应中药现代化发展的需要。进行了中药炒法中应用电陶炉作为热源的适用性研究,选择外观性状、收率、膨胀度、浸出物等不同指标,探讨了炒王不留行、蒲黄炭、麸炒枳壳、炮姜采用电陶炉进行制备的方法。优化得到的炮制方法简单易行,炮制品质量合格,工艺稳定,避免了明火加热,提高了实验教学安全性,为在中药炮制实验教学中采用电陶炉代替传统火源奠定了基础。

The processing of Chinese medicinal is a feature in administration of Chinese medicinal. The application of new instruments continuously in the experimental teaching of Chinese medicinal processing is the requirement of Chinese medicinal modernization. An applicability research on radiant cooker as heat source is conducted in fry methods for Chinese medicinal, and the preparation methods for fried Wangbuliuxing （Semen Vaccariae, Vaccaria Seed）, Puhuang Tan （Pollen Typhae Carbonisatus, Cat-Tail Pollen Charcoal）, bran-fried Zhiqiao （Fructus Aurantii, Bitter Orange） and baked Shengfiang （Rhizoma Zingiberis Recens, Ginger） are investigated by using radiant cooker, taking external properties, yield, swelling capacity and extracts as indexes. The processing method after optimizing is simple and easy with stable technique, and the processed medicinal have higher quality. The method has avoided open firing, improved safety, and laid the foundation for radiant cooker instead of traditional fire source in experimental teaching of Chinese medicinal processing.